麻豆传媒

In Tashkent, Uzbekistan鈥檚 capital, the streets are lined with paddle-wielding chefs called oshpaz who expertly tend to the sizzling contents of enormous cauldron-like pans.

For many kids, and some die-hard adults, the runup to Halloween is cause for elation. There's the trying on of costumes, the laying in of a generous supply of candy for trick or treaters, and, of course, the pumpkin decorating.

Store-bought dough brings homemade pizza into the realm of easy weeknight cooking. To simplify prep even further, we took a cue from rectangular focaccia-like Sicilian pizza and Roman pizza al taglio.

NEW YORK (AP) 鈥� It started with a simple salad. Natasha Kravchuk began building a cooking mini-empire by combining cucumber, tomato and avocado. When a TV anchor shared the recipe on Facebook in 2015, the dish went viral.

Natasha Kravchuk's mom (or Baba, as her kids call her) makes these Ukrainian pancakes every Sunday, and every Sunday they are gobbled up.

When cooks in Nigeria want long-cooked flavor in minutes, they turn to obe ata.

SAINT JOHN, N.B. 鈥� Residents of Saint John, N.B., and nearby areas are being advised against eating homegrown garden vegetables following last month's massive scrapyard fire. A fire that erupted Sept.

Souvlaki translates from the Greek as 鈥渟kewer,鈥� but a rotating spit and open fire are not necessary to achieve similarly satisfying results.

VANCOUVER 鈥� Food banks across Canada continue to face soaring need this Thanksgiving, with one executive warning that things could quickly get worse.

Vancouver's restaurant scene has earned another Michelin star. The Parisian tire manufacturer-cum-gastronomic tastemaker awarded the honour to Japanese restaurant Okeya Kyujiro, led by chef Takuya Matsuda, at a ceremony Thursday night.